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Low Intensity Sweeteners Market Global Research Report by Type, Application and Region

Jan 12, 2021 8:09 PM ET

Low Intensity Sweeteners Market Global Research Report by Type, Application and Region

Market Analysis

Obesity is increasing at an alarming rate and has become one of the major health concerns worldwide. It leads to serious health concerns such as cardiovascular diseases, osteoarthritis, high cholesterol, osteoarthritis, sleep apnea, and respiratory problems. The growing concern among consumers regarding weight gain and obesity is accelerating the demand for low intensity sweeteners. They are considered to be a safe substitute for sugar as they are calorie-free and help in weight loss and management. However, long-term use of the product is not encouraged. The food and beverage industry has capitalized on the growing demand for low intensity sweeteners, and has launched several products over the years. For instance, Coca-Cola launched Diet Coke and Coke-Zero, which contain low amounts of sugar and low calories.

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Key Player Review

The key players in the Global Low Intensity Sweeteners Market are SÜDZUCKER AG (Germany), Cargill, Inc. (U.S.), Ingredion (U.S.), Roquette Freres SA (France), MATSUTANI (Japan), PURECIRCLE (Malaysia), Mitsui (Japan), Tate and Lyle (U.K), and NutraSweet Company (U.S.)

Market Segmentation

The global Low Intensity Sweeteners Market is segmented into type and application. By type, it is segmented into xylitol, tagatose, allulose, trehalose, iso-maltulose, and others. Among them, the trehalose segment holds the major market share. The launch of novel products with the use of trehalose is one of the significant factors for the rising demand for the products.

Regional Analysis

Low Intensity Sweeteners Market is segmented into Europe, North America, Asia-Pacific, and Rest of the World (RoW). Among these, Asia-Pacific is estimated to retain its dominance throughout the forecast period, 2017-2024. The increasing consumer awareness and the demand for convenience food are some of the significant reasons for the growing use of low intensity sweetener based products in the Asia-Pacific market. However, North America is estimated to witness maximum growth in the global low intensity sweeteners market during the forecast period.

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