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Decorations and Inclusions Market Forecast by 2027: Analysis of Top Companies – Barry Callebaut AG, Carroll Industries NZ Ltd., Dawn Food Products, Inc., Delicia BV, Dobla B.V., HLR praline

May 8, 2019

The “Global Decorations and Inclusions Market Analysis to 2027” is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of decorations and inclusions market with detailed market segmentation by ingredient type, end-use, and geography. The global decorations and inclusions market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading decorations and inclusions market players and offers key trends and opportunities in the market.


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Top Key Players:


  • Barry Callebaut AG
  • Carroll Industries NZ Ltd.
  • Dawn Food Products, Inc.
  • Delicia BV
  • Dobla B.V.
  • HLR praline
  • ICAM S.p.A.
  • Kanegrade Ltd,
  • Kerry Group plc
  • Oetker Group


Decorations and inclusions are forefronts of the food industry as they play an essential role in attracting consumers towards the product. Chocolate and sugar form an essential ingredient for decorative purposes. These are molded in different beautiful shapes or sprinkled upon the product to ornament them. Modern decorations and inclusions are heat and bake stable. Such products add textures to the product and complement platter. Inclusions and decorations are available in multiple flavors including toffee, fudge, popping candies, brownie pieces, sprinkles, and chocolate pieces. Fruit preparation and shaped chocolates, sauces, natural and processed nuts, pralines are in creative ways used for imparting pleasing appearance to bakery products, cakes, and desserts.

The global decorations and inclusions market is anticipated to grow in the forecast period owing to driving factors such as high demands for textured and decorated baked foods such as cakes, pastries, and cookies. Increasing demands from food service sectors and food product manufacturers further boost the growth of the decorations and inclusions market. However, stringent food safety regulations may hamper the growth of the market. Nonetheless, the growing trend of DIY cakes and small bakeries offer lucrative opportunities for the decorations and inclusions market during the forecast period.

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The global decorations and inclusions market is segmented on the basis of ingredient type and end-use. On the basis of the ingredient type, the market is segmented as chocolate, sugar, dried fruits & nuts, baked pieces, and others. The market on the basis of the end-use is classified as food & beverage processing, bakeries and pastry shops, confectionery shops, restaurants and hotels, household, and others.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global decorations and inclusions market based on various segments. It also provides market size and forecast estimates from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The decorations and inclusions market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting decorations and inclusions market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the decorations and inclusions market in these regions.

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