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Nothing Bundt Cakes: Franchise Profile

Jun 24, 2019

Nothing Bundt Cakes Industry


Wiseguyreports.Com Adds “Nothing Bundt Cakes -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

Nothing Bundt Cakes was founded in 1997 in Las Vegas, Nev. by Debra Shwetz and Dena Tripp. The company has a presence in the United States and Canada, with 292 bakeries operating as of February 2019 and another 13 franchises signed and expected to be operational by the end of 2019. The company is looking to sign more franchises across the United States in 2019. The company is well -known for its handcrafted recipes, ingredient mix and the imaginative decorations. The company adopted a franchise model in 2007 and in 2008 opened its first franchise in Poway, Calif. In the last decade the company has expanded its franchise business to over 292 branches across the United States and Canada.

“We started Nothing Bundt Cakes with the goal of providing the highest quality cakes to guests with exceptional service” – Dena Tripp, co-founder of Nothing Bundt Cakes.

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“Having SPM full time as part of our marketing mix will be a great asset for our bakery owners as we continue to grow nationally” – Steve McGehee, chief marketing officer, Nothing Bundt Cakes.Report Scope:

The scope of this franchise profile report is specific and covers the organization’s history in conjunction with its present overall performance within the marketplace.

The major sections of the profile include: overview, products offered, recent developments and strategies undertaken, challenges faced, business strategy and analysis, and financial information. The report also includes revenue forecasts, presence of franchisee stores, market forecasts and key people of the company.

The report concludes with any other important information about the company and key takeaways.

Report Includes:

– An overview of the franchise profile on Nothing Bundt Cakes 
– Insights into recent developments, key takeaways, business strategy, franchise cost analysis, along with growth forecast by revenue 
– Snapshot of major company events since its inception 
– Tabular form of company offered food items by product category 
– Information on total number of franchises present and states with the maximum number of franchises

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Table of Contents 

Chapter 1 Nothing Bundt Cakes 

Background and Overview 
Food Menu 
Recent Developments 
Business Strategy 
Initial Advertising 
Group Financials 
Revenue Performance Analysis for Newly-Opened Bakeries 
Average Franchise Revenue 
Types of Outlets 
List of Existing and Upcoming Franchises as of February 2019 
Growth Forecast: Revenue and Number of Bakeries 
Key People 
Key Takeaways 

Analyst’s Credentials

List of Tables 
Table 1 : Nothing Bundt Cakes, Food Item Details 
Table 2 : Income Statements, 2015-2017 
Table 3 : Average Revenue for a Bakery Opened, 2015 
Table 4 : Average Franchise Revenue, 2016 and 2017 
Table 5 : Outlet Numbers, 2017 and 2018 
Table 6 : Total Franchises, by Location, as of February 2019 
Table 7 : Group’s Revenue Forecast, 2015-2024 
Table 8 : Forecast of Bakery Outlets, 2017-2024 
Table 9 : Average Revenue Forecast per Bakery, 2016-2024 
Table 10 : Approximate Franchise Expenditure 
Table 11 : Minimum Franchise Net Revenue Requirements After the Start of OperationsList of Figures 
Figure 1 : Average Annual Revenue for a Bakery, 2016 and 2017 
Figure 2 : States with the Most Franchises, December 2017 to February 2019 
Figure 3 : States with Highest Shares of Franchises, as of February 2019 
Figure 4 : Revenue Forecast for Nothing Bundt Cakes, 2017-2024

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