Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.

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Asia Pacific accounted for 69.3% of the global rice noodles market revenue in 2014. Rice is a staple food for several countries in the region including China, Vietnam, Indonesia, and Thailand. Therefore, rice-based food products will always remain popular among consumers in this region.

Europe has witnessed growth owing to changing eating habits of consumers coupled with growing population of Asian origin people. This has contributed to a growing number of Asian restaurants in countries such as Germany, U.K., and France. Increasing trend of takeaways and home deliveries for convenience food product is also an important feature for the popularity of the product. The market is expected to grow at a CAGR of 7.8% from 2015 to 2022.

Changing eating preference of consumers coupled with increasing availability of the product is expected to drive demand in Asia Pacific over the forecast period. China accounted for 19.8% of the global market revenue share in 2014.

This study considers the Rice Noodles value and volume generated from the sales of the following segments:

Segmentation by product Type:Thin NoodlesWide Noodles

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Segmentation by Application: Supermarkets/HypermarketsFood Service OutletsOnline StoresOthers

This report also splits the market by region:Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy, Russia, Spain, Middle East and Africa, Egypt, South Africa, Israel, Turkey, and GCC Countries.

The key manufacturers covered in this report: Breakdown data in in Chapter 3.JFC InternationalAmerican Roland Food Corp.EskalNan Shing HsinchuCali FoodNature soyMandarin Noodle ManufacturingYing Yong Food ProductsJ.D. Food ProductsLeong Guan Food ManufacturerFoodle NoodleLieng tongLandW Food Corp.Thai Preserved Food FactoryThai Kitchen

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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectivesTo study and analyze the global Rice Noodles consumption (value and volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.To understand the structure of Rice Noodles market by identifying its various subsegments.Focuses on the key global Rice Noodles manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.To analyze the Rice Noodles with respect to individual growth trends, future prospects, and their contribution to the total market.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).To project the consumption of Rice Noodles submarkets, with respect to key regions (along with their respective key countries).To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.To strategically profile the key players and comprehensively analyze their growth strategies.

Selective Part of Tables of Content:Chapter One: Scope of the Report1.1 Market Introduction1.2 Research Objectives1.3 Years Considered1.4 Market Research Methodology1.5 Economic Indicators1.6 Currency Considered

Chapter Two: Executive Summary2.1 World Market Overview2.1.1 Global Rice Noodles Consumption 2014-20242.1.2 Rice Noodles Consumption CAGR by Region2.2 Rice Noodles Segment by Type2.3 Rice Noodles Consumption by Type2.4 Rice Noodles Segment by Application2.5 Rice Noodles Consumption by Application2.5.1 Global Rice Noodles Consumption Market Share by Application (2014-2019)2.5.2 Global Rice Noodles Value and Market Share by Application (2014-2019)2.5.3 Global Rice Noodles Sale Price by Application (2014-2019)

Chapter Three: Global Rice Noodles by Players3.1 Global Rice Noodles Sales Market Share by Players3.1.1 Global Rice Noodles Sales by Players (2017-2019)3.1.2 Global Rice Noodles Sales Market Share by Players (2017-2019)3.2 Global Rice Noodles Revenue Market Share by Players3.2.1 Global Rice Noodles Revenue by Players (2017-2019)3.2.2 Global Rice Noodles Revenue Market Share by Players (2017-2019)3.3 Global Rice Noodles Sale Price by Players3.4 Global Rice Noodles Manufacturing Base Distribution, Sales Area, Product Types by Players3.4.1 Global Rice Noodles Manufacturing Base Distribution and Sales Area by Players3.4.2 Players Rice Noodles Products Offered3.5 Market Concentration Rate Analysis3.5.1 Competition Landscape Analysis3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)3.6 New Products and Potential Entrants3.7 Mergers and Acquisitions, Expansion

Chapter Four: Rice Noodles by Regions

Chapter Five: Americas

Chapter Six: APAC

Chapter Seven: Europe

Chapter Eight: Middle East and Africa

Chapter Nine: Market Drivers, Challenges and Trends

Chapter Ten: Marketing, Distributors and Customer10.1 Sales Channel10.1.1 Direct Channels10.1.2 Indirect Channels10.2 Rice Noodles Distributors10.3 Rice Noodles Customer

Chapter Eleven: Global Rice Noodles Market Forecast

Chapter Twelve: Key Players Analysis

Chapter Thirteen: Research Findings and Conclusion

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